1 ½ cups flour
1 cup yellow cake mix
½ cup unsalted butter, softened
½ cup white sugar 1 teaspoon vanilla
1/8 teaspoon salt
3-4 Tablespoons milk (I actually ended up using close to 1/4 cup)
2 Tablespoons sprinkles
Vanilla Melting Chocolate
Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up. While dough balls are chilling, melt vanilla melting chocolate and then dip away! Place them on wax paper to set up, top with additional sprinkles and you're done! Chill cake batter truffles in the refrigerator until serving.
Makes around 24-30 truffles.
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
1/2 cup butter
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup miniature semi-sweet chocolate chips
Milk chocolate melting chocolate for dipping!!
Additional chocolate chips, sprinkles, etc., optional for topping the truffles
1. In a large bowl, use electric mixer to cream together butter and brown sugar. Add vanilla. Beat in flour, 1 cup at a time, until it is mixed well. Beat in sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
2. Cover bowl and refrigerate until dough is firm (at least 1 hour). Use cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
3. Melt chocolate and dip. Top with additional mini-chocolate chips (or whatever, really).
Makes about 30-40 truffles.
Go give it a try and let me know how yours turn out!! :D
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